Like life, Jun is best enjoyed simple & chilled.
You can also pour it over ice, or for the peak of refreshment,
try a long, crisp Jun ’n’ Tonic.
But in Rechmaya, we don’t make rules. So feel free to get creative.
We’ll even give you a taste of inspiration, by creating a fresh menu every week.
BRAMBLE - JUN DRY
Ingredients:
5 cl JUN DRY | 2.5 cl lemon juice | 2.5 cl simple syrup | 1.5 cl creme de mure (blackberry liqueur)
Instructions:
Shake all ingredients together without the creme de mure.
Pour in a short glass with ice, topped with crushed ice.
Pour the creme de mure over the crushed ice and garnish with some berries.
JUN FIZZ - JUN BOTANIC
Ingredients:
5 cl JUN BOTANIC | 2.5 cl lemon juice | 2.5 cl simple syrup
Instructions:
Shake all ingredients.Pour into a long drink with ice, top with soda.
Garnish with a lemon slice and cherry.
STRESS RELIEVER - JUN DRY
Ingredients:
5 cl JUN DRY | 2 cl APEROL | 0.5 CL ARCHERS | 1 cl Lemon juice | 2 cl grapefruit juice | 1.5 cl Rosemary syrup
Instructions:
Shake all ingredients and double strain into a short drink with ice.
LEBANESE BREAKFAST MARTINI - JUN BOTANIC
Ingredients:
5 cl JUN SESAME INFUSED | 2.5 cl lemon juice | 2.5 cl simple syrup | 0.25 cl thyme distillate | 2.5 cl Aquafaba
Instructions:
Shake all ingredients and double strain into a chilled coupette.
Spray with orange blossom.